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Heavenly Garlic Pizza Sauce

Heavenly Garlic Pizza Sauce That Elevates Every Dish

Heavenly Garlic Pizza Sauce is a versatile and flavorful condiment that enhances pizzas, pastas, and more.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 2 cups
Course: Sauces
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Fresh Garlic minced; use the freshest cloves for the best taste.
  • 1/2 cup Olive Oil opt for extra virgin for a robust flavor.
  • 1/4 cup Unsalted Butter contributes to a creamy texture without added salt.
  • 1 teaspoon Sea Salt enhances overall flavor and brings the ingredients to life.
  • 1 teaspoon Black Pepper adds a mild kick to the sauce.
  • 1 teaspoon Dried Oregano a traditional pizza herb for an earthy, sweet note.
  • 1 teaspoon Red Pepper Flakes optional; use for heat to customize your sauce according to taste.
  • 1 tablespoon Fresh Parsley chopped, for garnish; adds a vibrant touch and fresh note.
  • 1 tablespoon Lemon Juice introduces brightness, adding it towards the end for freshness.

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions for Heavenly Garlic Pizza Sauce
  1. Start by peeling and finely mincing 1 cup of fresh garlic.
  2. In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat.
  3. Once the butter is melted, stir in 1/2 cup of extra virgin olive oil until well combined.
  4. Add the minced garlic to the saucepan, stirring gently. Sauté on low heat for about 2 to 3 minutes.
  5. Sprinkle in 1 teaspoon of sea salt, 1 teaspoon of black pepper, and 1 teaspoon of dried oregano.
  6. Remove your saucepan from the heat and stir in 1 tablespoon of lemon juice.
  7. Allow your Heavenly Garlic Pizza Sauce to cool completely at room temperature.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 11gProtein: 1gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 220mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Use the freshest garlic cloves for the best flavor and store in an airtight container in the fridge for up to one week.

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