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Apple Pie Bars with Streusel Topping

Heavenly Apple Pie Bars with Crunchy Streusel Topping

Delight in these Apple Pie Bars with Streusel Topping, a perfect blend of classic apple pie flavor in an easy-to-make dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 32 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter softened
  • 1 cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • 1 teaspoon Cinnamon or nutmeg
  • 1 teaspoon Salt
For the Apple Filling
  • 6 cups Apples thinly sliced
  • 1/2 cup Granulated Sugar adjust based on apple tartness
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon Cinnamon
For the Streusel Topping
  • 1 cup Rolled Oats or old-fashioned oats
  • 1 cup Brown Sugar
  • 1/2 cup All-Purpose Flour
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter cold

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Spatula
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by lining it with parchment paper or greasing it.
  2. In a mixing bowl, beat together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. In another bowl, whisk 2 cups of flour, 1 teaspoon of cinnamon, and salt. Gradually add to the butter mixture.
  3. Transfer the crust mixture into the baking dish and spread it evenly. Bake for about 15 minutes until lightly golden.
  4. Prepare the apple filling by peeling and slicing about 6 cups of apples. Mix with 1/2 cup of sugar, 2 tablespoons of flour, and 1 teaspoon of cinnamon.
  5. In another bowl, combine 1 cup of oats, 1 cup of brown sugar, 1/2 cup of flour, and 1 teaspoon of cinnamon. Cut in 1/2 cup of cold butter until crumbly.
  6. Spread the apple filling over the baked crust, then sprinkle the streusel topping generously over the apples.
  7. Return to the oven and bake for an additional 45 minutes until the topping is golden brown and apples are tender.
  8. Allow the bars to cool completely in the dish before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These bars can be served warm with vanilla ice cream or whipped cream. Store at room temperature or refrigerate for longer freshness.

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