Ingredients
Equipment
Method
Cooking Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, bringing to a boil.
- Add the tortellini and cook according to package directions.
- Stir in the spinach, Italian seasoning, salt, and pepper, cooking until the spinach is wilted.
- Serve hot, garnished with parmesan cheese if desired.
Nutrition
Notes
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
