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Loaded Baked Potato Soup

Hearty Loaded Baked Potato Soup for Cozy Nights In

Enjoy a comforting Loaded Baked Potato Soup that's perfect for chilly nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Diced russet potatoes Or Yukon Gold for a buttery flavor.
  • 4 cups Chicken broth or vegetable broth Use vegetable broth for vegetarian option.
  • 1 medium Onion Diced; substitute with leeks if preferred.
  • 2 cloves Garlic Minced; fresh is best.
  • 1 cup Heavy cream Substitute half and half for a lighter version.
For Toppings
  • 1 cup Shredded sharp cheddar cheese Mix types of cheese for variety.
  • ½ cup Sour cream Greek yogurt can be used.
  • 4 slices Bacon Crispy; substitute with turkey bacon or omit for vegetarian.
  • ¼ cup Chopped green onions Chives can be used as an alternative.
For Seasoning
  • 2 tablespoons Olive oil Butter can enhance flavor.
  • 1 teaspoon Dried thyme Other herbs like dill or parsley can be used.
  • 1 teaspoon Smoked paprika Liquid smoke can be an alternative.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • Large Pot
  • Blender

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one diced onion and sauté for 5-7 minutes until translucent and fragrant.
  2. Stir in 2 minced garlic cloves and cook for 1 minute.
  3. Add 4 cups of diced russet potatoes, 4 cups of broth, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Season with salt and pepper. Bring to a boil.
  4. Reduce heat to low, cover, and let simmer for 15-20 minutes until potatoes are fork-tender.
  5. Blend the soup to desired consistency using an immersion blender or a standard blender.
  6. Return to heat, add 1 cup of heavy cream, 1 cup of cheddar cheese, and ½ cup of sour cream. Mix gently until combined.
  7. Ladle the soup into bowls and top with crispy bacon, extra cheddar, and green onions.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Store in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months before adding cream and cheese.

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