Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Gather your ingredients and prepare your baking dish.
- Combine the cubed butternut squash and apples in a large bowl with olive oil and maple syrup. Spread on a baking sheet and roast for about 25 minutes.
- In a skillet, heat olive oil over medium heat and sauté fennel and onion for 12 to 15 minutes until caramelized.
- Mix the roasted squash and apples with the sautéed fennel, onion, and cooked sausage in a large bowl.
- Transfer the mixture into a greased baking dish and top with Gruyere cheese.
- Bake for 20 to 25 minutes until the cheese melts and is bubbly. Let it sit for a few minutes before serving.
Nutrition
Notes
Enjoy this casserole as a side or a hearty main dish, perfect for any cozy gathering.
