Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (204°C).
- In a medium bowl, combine ranch seasoning with buffalo sauce.
- Add chicken tenders to the bowl, tossing until completely coated in the marinade.
- Arrange the chicken on a baking tray or rack in a single layer.
- Bake for 25 to 30 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, brush with more buffalo sauce, and let rest before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in the oven for best results.
