Ingredients
Equipment
Method
Base Preparation
- In a mixing bowl, combine oat flour, runny peanut butter, maple syrup, almond milk, and vanilla extract. Stir vigorously until the mixture reaches a dough-like consistency, about 2-3 minutes.
- Scoop the base mixture into your silicone molds, pressing it down firmly to ensure each section is compact and even.
Filling Preparation
- In another mixing bowl, blend runny peanut butter, coconut oil, and maple syrup until smooth and creamy.
- Gently fold in the peanuts until evenly distributed.
Assembly
- After the base has set in the freezer, remove the molds and pour the peanut butter filling over the frozen base.
- Return the filled molds to the freezer for at least 30 minutes.
Chocolate Coating
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
- Carefully pour the melted chocolate over each bite to coat.
Final Steps
- Once the chocolate has set, gently pop the bites out of the molds.
- Store your Healthier No Bake Snickers Bites in an airtight container in the freezer.
Nutrition
Notes
These bites can last a week refrigerated but are best stored in the freezer for optimal freshness.
