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–+ servings
Chicken Bone Broth Soup

Healing Chicken Bone Broth Soup That's Bursting with Flavor

Enjoy a warm and soothing Chicken Bone Broth Soup that nourishes both body and soul, perfect for chilly evenings and packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 whole rotisserie chicken meat removed, carcass used for broth
  • 8 cups chicken bone broth homemade or store-bought
  • 2 tablespoons olive oil for sautéing
For the Vegetables
  • 0.5 large white onion peeled and diced
  • 3 stalks celery chopped
  • 2 medium carrots peeled and chopped
  • 3 cloves garlic minced
  • 2 inches ginger peeled and diced
  • 2 whole jalapeños diced (optional)
For the Seasoning
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 leaves bay leaves
Optional Ingredients
  • 0.5 cup small pasta optional (ditalini or pastina recommended)
  • 1 whole lemon for squeezing before serving

Equipment

  • large stock pot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Remove the skin and meat from the rotisserie chicken; set the meat aside and save the carcass for broth.
  2. Sauté the Vegetables: Heat olive oil over medium heat, add onion, celery, and carrots, sauté for about 3 minutes until softened.
  3. Add Aromatics and Spice: Introduce garlic, ginger, and optional jalapeños; sauté for an additional 2-3 minutes until fragrant.
  4. Combine Chicken and Broth: Add shredded chicken meat and 8 cups chicken bone broth, ensuring everything is submerged.
  5. Season and Bring to a Boil: Add bay leaves, thyme, sage, rosemary, salt, and pepper; bring to a boil over high heat.
  6. Simmer for Depth of Flavor: Reduce heat to medium-low, cover, and let simmer for 30 minutes.
  7. Optional Pasta Addition: Stir in small pasta if desired; cook for an additional 5-10 minutes until tender.
  8. Final Touches Before Serving: Remove bay leaves and squeeze lemon juice before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best flavor, use quality ingredients and watch heat levels while cooking. Adjust spice levels to suit taste preferences. Store without pasta for best preservation.

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