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Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet Breakfast Adventure

Experience the delightful Hawaiian Roll French Toast, a sweet breakfast adventure that transforms your mornings into a tropical escape.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 6 large Eggs Provides structure and richness.
  • 1 cup Milk Whole recommended; can use any milk for dairy-free option.
  • 1/4 cup Heavy Cream Can substitute with half-and-half.
  • 2 tablespoons Granulated Sugar Adjust based on sweetness preference.
  • 1 teaspoon Vanilla Extract Use almond extract for a twist.
  • 1/2 teaspoon Ground Cinnamon Infuses warmth and spice.
  • 1/4 teaspoon Ground Nutmeg Freshly grated is preferred.
  • 1 pinch Salt Balances flavors.
For Cooking
  • 4 tablespoons Butter Divided; can swap with coconut oil for dairy-free.
Optional Toppings
  • Maple Syrup A classic choice.
  • Powdered Sugar For sweet dusting.
  • Fresh Berries Strawberries, blueberries, or raspberries.
  • Whipped Cream A luxurious addition.
  • Chopped Nuts Adds crunch.
  • Coconut Flakes For a tropical twist.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  2. Slice the Hawaiian sweet rolls carefully, keeping the halves intact.
  3. Soak each slice in the custard mixture for 2-3 minutes on each side.
  4. Preheat the skillet over medium heat and melt 1 tablespoon of butter.
  5. Cook the soaked rolls for 2-3 minutes on each side until golden brown.
  6. Repeat cooking with the remaining rolls, adding more butter as needed.
  7. Check doneness by inserting a toothpick; it should come out clean.
  8. Serve immediately with your choice of toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Using day-old rolls enhances soaking without disintegrating. Adjust soaking time based on bread texture.

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