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Harvest Marble Chocolate Chip Cookies

Harvest Marble Chocolate Chip Cookies for a Festive Fall Treat

Enjoy the delightful flavors of Harvest Marble Chocolate Chip Cookies, a festive twist perfect for autumn gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup butter softened to room temperature
  • 1 cup granulated sugar can be swapped with coconut sugar
  • 0.5 cup brown sugar light or dark can be used
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract pure vanilla recommended
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2.75 cups all-purpose flour substitute with gluten-free blend if needed
For the Chocolate
  • 1 bag Nestle Toll House Chocolate Chips approximately 2 cups
For Coloring
  • food coloring orange and brown

Equipment

  • Mixing Bowl
  • Electric mixer
  • whisk
  • kitchen scale
  • cookie sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and ½ cup of brown sugar. Beat on medium speed for 2-3 minutes until light and fluffy.
  2. Add 2 large room-temperature eggs and 2 teaspoons of vanilla extract. Beat together for an additional 2-3 minutes until well combined.
  3. In a separate bowl, whisk together 2¾ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add to the wet ingredients while mixing on low speed.
  4. Turn the cookie dough onto a floured surface. Divide it into three equal portions and shape into balls.
  5. Add food coloring to two portions (one brown and one orange) and mix in thoroughly. Fold ⅓ of the chocolate chips into each portion.
  6. Weigh each dough ball into 2 oz. portions, gently press them together to marble, and place them on a parchment-lined cookie sheet.
  7. Preheat the oven to 375°F. Slightly flatten each ball and bake for 8-10 minutes until edges are golden and centers are soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature, or refrigerate for 2 weeks. For freezing, use a freezer-safe bag with parchment paper between layers.

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