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Harvest Chicken Skillet

Harvest Chicken Skillet: A Cozy One-Pan Autumn Delight

Harvest Chicken Skillet is a heartwarming one-pan dish featuring chicken, bacon, sweet potatoes, and seasonal spices, perfect for autumn.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 4 slices Bacon Adds a rich, smoky flavor; substitute with plant-based bacon or omit.
For the Chicken
  • 1 lb Boneless, skinless chicken breasts Main protein; use turkey or rotisserie chicken as alternatives.
For the Vegetables
  • 2 cups Sweet potatoes Enhances warmth; frozen can be used.
  • 2 cups Brussels sprouts Balances sweetness; can substitute with green beans or kale.
  • 1 medium Apple Offers sweetness; substitute with pears.
For the Crunch
  • 1/2 cup Walnuts Provides a crunchy texture; pecans or sunflower seeds can replace.
  • 1/3 cup Dried cranberries Adds chewy sweetness; raisins can be substituted.
For Seasoning
  • 2 teaspoons Fresh thyme Infuses aromatic notes; use dried thyme in a pinch.
  • 1 teaspoon Spices (cinnamon, nutmeg, salt, black pepper) Adds warmth and depth; adjust to taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cook bacon in a large skillet over medium heat until crispy, about 5–7 minutes. Remove and set aside, leaving drippings in the skillet.
  2. Sauté diced onions in the bacon drippings for about 3–4 minutes until translucent. Add minced garlic and cook for another 1–2 minutes.
  3. Add chicken pieces to the skillet and cook for about 6–8 minutes until browned and cooked to 165°F (74°C). Remove chicken and set aside.
  4. Stir in sweet potatoes and Brussels sprouts into the skillet. Season with salt, black pepper, cinnamon, and nutmeg. Cover and cook for 10–12 minutes.
  5. Add diced apple, walnuts, and dried cranberries along with a splash of chicken broth. Stir and simmer for an additional 5 minutes.
  6. Return cooked bacon to the skillet, sprinkle fresh thyme on top, and mix gently. Cook for another 2 minutes until heated through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best results, cut sweet potatoes and Brussels sprouts into uniform sizes. Adjust spices according to personal preference. Reheat gently to maintain texture.

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