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–+ servings
Grinder Pasta Salad

Grinder Pasta Salad: A Colorful Twist for Your Table

Grinder Pasta Salad is a customizable, delicious dish featuring vibrant vegetables and creamy yogurt dressing, perfect for busy nights or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 oz cooked pasta short pasta shapes like elbow macaroni
  • 2 cups diced cucumber can substitute with bell peppers
  • 2 cups halved cherry tomatoes
  • 2 cups finely shredded cabbage coloslaw mix works beautifully
  • 1 cup diced sweet onion watch for saltiness
  • 1 cup chopped banana peppers
  • 6 oz chopped deli turkey feel free to mix in some grilled chicken
  • 6 oz chopped deli ham
  • 6 oz chopped turkey pepperoni or salami
  • 6 oz chopped provolone cheese
For the Dressing
  • 3/4 cup Greek yogurt use dairy-free alternatives if preferred
  • 2 tbsp mayonnaise
  • 2 tbsp white wine vinegar
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp honey
  • 1 clove minced garlic
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt adjust to your preference
  • 1/4 tsp black pepper

Equipment

  • Mixing Bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together Greek yogurt, mayonnaise, white wine vinegar, and grated Parmesan cheese. Add honey, minced garlic, and Dijon mustard. Season with salt and black pepper. Blend until smooth and creamy.
  2. In a large mixing bowl, add cooked pasta along with diced cucumber and halved cherry tomatoes. Follow with finely shredded cabbage, diced sweet onion, and chopped banana peppers. Mix in chopped deli turkey, ham, turkey pepperoni, and provolone cheese.
  3. Pour the prepared dressing over the salad mixture. Gently toss everything together until evenly coated with the dressing.
  4. Optionally, add additional grated Parmesan cheese and fresh herbs for garnish.
  5. Transfer the salad into an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 60mgCalcium: 20mgIron: 10mg

Notes

Letting the salad chill helps the flavors meld beautifully. Stir before serving to refresh ingredients.

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