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Grilled Watermelon

Grilled Watermelon with Honey-Lime: A Sweet Summer Treat

Grilled Watermelon is a unique summer treat that balances sweet and savory flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon
  • 3 pounds Medium Seedless Watermelon Try cantaloupe for a twist.
For the Honey-Lime Mixture
  • 2 Limes Juiced and zested
  • ¼ cup Honey Use maple syrup or agave for vegan option.
For Garnishing
  • ¼ cup Fresh Cilantro Finely chopped; substitute with mint or basil if preferred.

Equipment

  • grill
  • whisk
  • Bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together the freshly squeezed lime juice and lime zest with the honey until smooth and well combined.
  2. Preheat your outdoor grill or an indoor grill pan to high heat, trim both ends of the watermelon, cut in half lengthwise, then slice each half into quarters and cut into 1-inch thick triangles.
  3. Brush both sides of each watermelon triangle with the honey-lime mixture and grill for about 2-3 minutes on each side until grill marks appear.
  4. Remove the watermelon from the grill, transfer to a platter, sprinkle with cilantro, and drizzle with extra lime juice before serving.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Store leftover grilled watermelon in an airtight container for 4-5 days. Can be served chilled or reheated over low heat.

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