Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, whisk together honey, lime juice, chili powder, minced garlic, olive oil, and salt until well combined.
- Place chicken thighs in a large zip-top bag or dish, pour marinade over chicken, and coat evenly.
- Refrigerate the chicken for a minimum of 30 minutes, ideally up to 2 hours.
- Preheat the grill to medium-high heat, around 375°F.
- Remove chicken from marinade and grill for 6-7 minutes per side until charred and cooked through.
- Let the chicken rest for 5 minutes, garnish with cilantro if desired, and serve.
Nutrition
Notes
Ensure chicken is fully coated with marinade for the best flavor and tenderness. Always preheat the grill before cooking.
