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–+ servings
Grilled Honey Goat Cheese Pizza

Grilled Honey Goat Cheese Pizza for a Cozy Night In

This Grilled Honey Goat Cheese Pizza combines savory and sweet flavors, creating a delightful vegetarian-friendly dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza
  • 1 package Pizza Dough store-bought or homemade
  • 4 ounces Goat Cheese can be substituted for feta or ricotta
  • 2 tablespoons Honey maple syrup is a great vegan alternative
  • 1 cup Mozzarella Cheese consider part-skim for fewer calories or a dairy-free option
  • 2 tablespoons Olive Oil can use avocado oil as a substitute
  • 1 tablespoon Fresh Rosemary use dried rosemary if fresh isn’t available
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • 1 cup Arugula or Fresh Basil

Equipment

  • grill
  • Rolling Pin
  • Spatula
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, around 350°F (175°C). Clean and lightly oil the grill grates.
  2. On a lightly floured surface, roll out the pizza dough into a round shape about ¼-inch thick.
  3. Brush one side of the dough with olive oil.
  4. Place the oiled side down on the grill and grill for 3-5 minutes until lightly browned.
  5. Carefully flip the dough and grill without the lid for 1-2 minutes.
  6. Spread goat cheese over the crust, add mozzarella, drizzle honey, and sprinkle rosemary, salt, and pepper.
  7. Cover the grill and cook for an additional 5-10 minutes until the cheese is bubbly and slightly browned.
  8. Check for a golden crust and melted cheese. Remove from the grill.
  9. Let the pizza rest for a few minutes before slicing.
  10. Garnish with arugula or basil and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, monitor grilling times closely to prevent burning. Serve with a light salad or white wine.

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