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Grilled Chicken Peach Kebabs

Grilled Chicken Peach Kebabs with Sweet Apricot Glaze

Enjoy these Grilled Chicken Peach Kebabs, a perfect blend of juicy chicken, sweet peaches, and a delightful apricot glaze.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cups light olive oil Substitute with vegetable oil if needed.
  • 0.5 cups apricot jam Peach or mango jam can also work.
  • 0.25 cups soy sauce Use tamari for gluten-free option.
  • 2 tablespoons balsamic vinegar Apple cider vinegar can be used.
  • 1 tablespoon dry minced onion Fresh minced onion can be used, but will have less intensity.
For the Kebabs
  • 1.5 pounds boneless skinless chicken breasts Chicken thighs can be used for richer flavor.
  • 1 onion Use red onion for a milder flavor.
  • 2 peaches Can substitute with plums or nectarines.

Equipment

  • grill
  • Mixing Bowl
  • Skewers
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a large mixing bowl, whisk together ¼ cup of light olive oil, ½ cup of apricot jam, ¼ cup of soy sauce, 2 tablespoons of balsamic vinegar, and 1 tablespoon of dry minced onion until smooth.
  2. Marinate Chicken: Add 1.5 pounds of chicken breasts to the marinade, ensuring each piece is coated. Cover and let marinate for at least 30 minutes or up to 2 hours.
  3. Skewer Ingredients: After marinating, remove chicken and thread onto skewers, alternating with chunks of onion and wedges of peach.
  4. Glaze Preparation: Pour leftover marinade into a saucepan and bring to a boil. Simmer for 2-3 minutes until slightly thickened.
  5. Grill: Preheat the grill to medium heat. Grill skewers for 10-15 minutes, turning frequently, until chicken is cooked through.
  6. Serve: Remove kebabs from the grill and let rest for 5 minutes. Serve with grilled vegetables or a fresh salad.

Nutrition

Serving: 1kebabCalories: 350kcalCarbohydrates: 24gProtein: 32gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 12gVitamin A: 1000IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Marinate for at least 30 minutes for better flavor absorption. Adjust ingredient sizes for your preference.

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