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Grilled Chicken Burrito Bowls with Rice & Beans

Grilled Chicken Burrito Bowls with Rice & Beans for Family Fun

Grilled Chicken Burrito Bowls with Rice & Beans are a customizable and flavorful meal perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 3-4 pieces Boneless, Skinless Chicken Breasts Provides protein and the main flavor.
  • 1/4 cup Olive Oil Use high-quality extra virgin for the best flavor.
  • 2 tablespoons Fresh Lime Juice Freshly squeezed is preferred.
  • 1 teaspoon Cumin Essential for depth of flavor.
For the Bowl Base
  • 1 cup Long-Grain Rice Absorbs flavors well.
  • 1 can Canned Black Beans Rinse before use to reduce sodium.
For the Fresh Toppings
  • 1-2 pieces Bell Peppers Choose colorful varieties.
  • 1 pieces Avocado Optional garnish but highly recommended.
  • 1/4 cup Fresh Cilantro Chop finely.
  • 1 cup Salsa Choose your favorite.
  • 1 cup Shredded Cheese (Sharp Cheddar or Pepper Jack) Enhances flavor when melted.

Equipment

  • grill
  • Saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, whisk together olive oil, fresh lime juice, cumin, salt, and pepper. Coat chicken breasts thoroughly in the marinade and let them marinate for at least 30 minutes.
  2. Preheat your grill on medium-high heat, approximately 375°F to 400°F. Grill the marinated chicken breasts for 6-7 minutes per side until cooked through.
  3. Prepare rice according to package instructions for about 15-20 minutes until tender.
  4. In a saucepan over medium heat, combine rinsed black beans and diced bell peppers. Cook for about 5 minutes until peppers are tender.
  5. Slice the grilled chicken against the grain into strips. In serving bowls, layer rice, black beans and peppers, and top with grilled chicken.
  6. Sprinkle shredded cheese over warm food to melt slightly, then add avocado, cilantro, and salsa.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 750IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Customize toppings to suit everyone's tastes.

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