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Grilled California Avocado Chicken

Grilled California Avocado Chicken with Zesty Lime Twist

Discover a flavorful blend of grilled chicken and creamy California avocado in this Grilled California Avocado Chicken recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats rolled or quick oats
  • 1 cup Peanut Butter or almond butter for nut-free
  • 1/2 cup Maple Syrup or honey for different flavor
  • 1 cup Dark Chocolate Chips dairy-free chips for vegan option

Equipment

  • grill
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, peanut butter, and maple syrup until well mixed.
  3. Gently fold in the dark chocolate chips until evenly distributed.
  4. Scoop the dough onto the baking sheet, spacing each scoop 2 inches apart.
  5. Bake for 10-12 minutes, until the edges are golden brown.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Let the cookies cool completely before storing. Best enjoyed within a week at room temperature or up to 3 months if frozen.

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