Ingredients
Equipment
Method
Preparation Steps
- Soak the skewers in water for at least 30 minutes to prevent burning.
- Cut the chicken into bite-sized pieces and set aside.
- Mix vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper in a bowl. Add chicken and marinate for at least 30 minutes.
- Prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha until smooth.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Preheat the grill to medium-high heat, around 400°F (200°C).
- Grill the skewers for 10-15 minutes, turning occasionally, until cooked through.
- Drizzle or dip the skewers into the sauce before serving.
- Garnish with cilantro and serve with lime wedges.
Nutrition
Notes
Ensure to marinate chicken longer for enhanced flavor and check doneness with a meat thermometer.
