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Greek Yogurt Cookie Dough Bites

Greek Yogurt Cookie Dough Bites for Guilt-Free Snacking

Enjoy guilt-free snacking with these Greek Yogurt Cookie Dough Bites, combining delicious flavor and healthy ingredients.
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Prep Time 15 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Greek
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup plain Greek yogurt full-fat for richer texture
  • 1 cup almond flour or oat flour for nut-free option
  • ½ cup peanut butter or almond butter
  • ¼ cup maple syrup adjust based on taste
  • 1 teaspoon vanilla extract
  • 1 pinch salt balances sweetness
  • ½ cup mini chocolate chips or dark chocolate chips
Optional Add-Ins
  • ½ cup crushed nuts walnuts or almonds
  • ¼ cup shredded coconut unsweetened
  • 1 teaspoon cinnamon
  • 1 scoop protein powder

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring Cups
  • Measuring Spoons
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of plain Greek yogurt, 1 cup of almond flour, ½ cup of peanut butter, ¼ cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until a thick, cohesive dough forms.
    Greek Yogurt Cookie Dough Bites
  2. Gently fold in ½ cup of mini chocolate chips and any optional add-ins, distributing evenly throughout the dough.
    Greek Yogurt Cookie Dough Bites
  3. Cover the bowl with plastic wrap and place it in the freezer for about 20 minutes.
    Greek Yogurt Cookie Dough Bites
  4. Once chilled, scoop out small portions, about 1 tablespoon each, and roll into bite-sized balls. Arrange on a parchment-lined tray.
    Greek Yogurt Cookie Dough Bites
  5. Transfer the tray to the refrigerator and chill for an additional 10-15 minutes, then enjoy or store in an airtight container.
    Greek Yogurt Cookie Dough Bites

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 3gCalcium: 50mgIron: 0.5mg

Notes

Use thick, high-quality yogurt for the best texture. Adjust sweetness to taste and don't skip the chilling step for better rolling.

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