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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza You’ll Crave Daily

Experience the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a deliciously creamy and nourishing twist on a classic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made pizza crust Store-bought for convenience or homemade for customization.
For the Sauce
  • 1 medium head garlic Roasting mellows intensity for a buttery taste.
  • 2 tablespoons olive oil Extra virgin yields the best flavor.
  • 1 cup ricotta cheese Provides creaminess and a base for the sauce.
For the Toppings
  • 2 cups fresh spinach, chopped Opt for bright green leaves and sauté lightly.
  • 1 cup mozzarella cheese, shredded Use low-moisture mozzarella for better melt.
  • 1/2 cup feta cheese, crumbled Adds tanginess that brilliantly complements the spinach.
  • 1/4 cup grated Parmesan cheese Enhances depth and richness.
  • 1 teaspoon dried oregano Essential for that Mediterranean flair.
  • 1/2 teaspoon crushed red pepper flakes Optional; adjust quantity based on heat preference.
Finishing Touches
  • a handful fresh basil leaves for garnish Substitute with parsley for a different herbaceous note.
  • to taste salt and pepper Basic seasoning that enhances all the flavors.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Pan
  • Aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Roast the garlic by slicing off the top, drizzling with olive oil, wrapping it in foil, and roasting for 30-35 minutes until soft and golden brown.
  2. Heat a pan over medium heat with a splash of olive oil. Add the chopped spinach and sauté for 2-3 minutes until wilted, seasoning with salt and pepper.
  3. Let the roasted garlic cool slightly, then squeeze the cloves into a bowl. Mash with ricotta cheese, half of the mozzarella, oregano, and seasoning to create a creamy mixture.
  4. Roll out the pizza crust on a baking sheet. Spread the garlic-ricotta mixture, layer the sautéed spinach, then top with the remaining mozzarella and feta cheese.
  5. Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly. Keep an eye on it for perfection.
  6. Let it cool for a few minutes, garnish with fresh basil before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, wrap slices and freeze for up to 2 months. Reheat at 375°F (190°C) for 10-15 minutes.

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