Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture.
- Mix together grated zucchini, eggs, sugar, and oil until fully blended.
- In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, and nutmeg until combined.
- Fold the dry ingredients into the wet mixture until just combined.
- If desired, fold in chopped nuts or chocolate chips.
- Pour batter into the loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Use freshly grated zucchini and room temperature eggs for the best results. Customize with nuts or chocolate chips as desired.
