Ingredients
Equipment
Method
Step-by-Step Instructions for Gourmet Ham and Cheese Pinwheels
- Roll out the puff pastry on a floured surface into a rectangle measuring approximately 10x12 inches.
- Spread Dijon mustard evenly over the rolled-out puff pastry, leaving a ½-inch border around the edges.
- Layer deli ham across the mustard-spread pastry and sprinkle grated cheese on top.
- Carefully roll the pastry into a tight log and trim the ends, then wrap in plastic and refrigerate for 20 minutes.
- Repeat with a second sheet of puff pastry, forming another log.
- Preheat the oven to 375°F (190°C) while preparing baking sheets lined with parchment paper.
- Slice each log into ½-inch thick pinwheels and arrange them cut side up on the baking sheets.
- Bake in the preheated oven for about 18 minutes until golden brown.
Nutrition
Notes
Feel free to experiment with different fillings or cheeses according to your taste preferences.
