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Gooey Butter Pecan Cake

Gooey Butter Pecan Cake: Irresistibly Rich & Comforting Delight

Gooey Butter Pecan Cake is a delicious dessert bursting with rich flavors and a creamy texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Adds richness and flavor; margarine can be used for a dairy-free option.
  • 8 oz Cream Cheese Provides a creamy texture; Neufchâtel cheese is a lighter alternative.
  • 1 whole Egg Use room temperature for best mixing.
  • 1 large Egg Yolk
  • 4 cups Icing Sugar Sweetens and creates a smooth texture; powdered sugar works as a substitute.
  • 2 cups All-Purpose Flour Gives structure; a gluten-free blend can be used.
  • 1 tbsp Baking Powder Essential leavening agent.
  • 1 tsp Baking Soda Essential leavening agent.
  • 1 tsp Salt Enhances flavor; kosher salt is an alternative.
  • 1 cup Chopped Pecans Adds crunch and flavor; can substitute with walnuts or almonds.

Equipment

  • Mixing Bowl
  • Electric mixer
  • 9x13 inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter.
  2. In a large bowl, cream together the butter and cream cheese until smooth and fluffy for about 2-3 minutes.
  3. Add in the whole egg and egg yolk, mixing until well incorporated.
  4. Gradually sift in the icing sugar, mixing on low speed for about 2-3 minutes until combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  7. Fold in the chopped pecans, ensuring even distribution in the batter.
  8. Pour the batter into the prepared pan, spreading it evenly. Bake for approximately 60 minutes or until golden brown, checking with a toothpick.
  9. Let it cool in the pan for at least 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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