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Biscoff Brownies

Gooey Biscoff Brownies You’ll Dream About Making!

Decadent Biscoff Brownies are a must-try treat combining rich chocolate and cookie butter flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 250 g Butter Adds richness and moisture; substitute with vegan butter for a dairy-free version.
  • 200 g Chocolate Provides depth of flavor; use semi-sweet or dark chocolate for balanced sweetness.
  • 115 g Sugar Sweetens the brownies; coconut sugar can be a less refined alternative.
  • 4 pieces Eggs Bind ingredients together and add structure; consider a flax egg for an egg-free alternative.
  • 90 g Flour Gives structure to the brownies; all-purpose flour is traditional.
  • 30 g Cocoa Powder Intensifies chocolate flavor; be sure to use unsweetened cocoa for the best result.
  • 0.5 tsp Salt Enhances flavors; adjust to taste.
For the Swirl and Crunch
  • 30 g Crushed Biscoff Cookies Adds cookie crunch and flavor.
  • 90 g Cookie Butter Swirled on top for additional indulgence.

Equipment

  • Mixing Bowl
  • Spatula
  • baking pan
  • parchment paper
  • double boiler

Method
 

Step-by-Step Instructions for Biscoff Brownies
  1. Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. Melt the butter and chocolate together in a heatproof bowl over a double boiler until smooth. Set aside to cool slightly.
  3. Whisk together eggs, sugar, and a splash of vanilla extract in a large mixing bowl until pale and fluffy, about 2-3 minutes.
  4. Fold the cooled melted chocolate mixture into the egg and sugar blend until combined.
  5. Sift in flour, cocoa powder, and salt into the chocolate mixture and gently fold until just combined.
  6. Stir in crushed Biscoff cookies into the batter, ensuring even distribution.
  7. Pour the brownie batter into the prepared baking pan, smoothing the top. Dot with cookie butter and swirl it gently into the batter.
  8. Sprinkle some crushed Biscoff cookies on top of the batter before baking.
  9. Bake for 30-35 minutes until set on top but still soft in the center. A toothpick should come out with moist crumbs.
  10. Allow the brownies to cool completely in the pan on a wire rack. Refrigerate for at least 1 hour before cutting into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

These brownies are best enjoyed fresh, but can be stored at room temperature or in the fridge to maintain texture.

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