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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Taste of Tradition

Golden Greek Honey Pie is a delightful dessert combining flaky phyllo pastry, creamy semolina filling, and honey, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Phyllo Dough Keep unused sheets covered to prevent drying.
  • 1/2 cup Unsalted Butter Can substitute with olive oil for dairy-free.
For the Filling
  • 1 cup Semolina Flour Cornstarch works as a gluten-free alternative.
  • 4 large Eggs For vegan option, try flax eggs.
  • 3/4 cup Granulated Sugar Coconut sugar can be used for natural sweetness.
  • 2 cups Whole Milk Almond milk can be used for dairy-free version.
  • 1 teaspoon Ground Cinnamon Nutmeg can complement or replace for extra warmth.
  • 1/4 teaspoon Ground Nutmeg Optional, can be omitted.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Finish
  • 1/2 cup Honey Maple syrup is a vegan option.
  • 2 tablespoons Toasted Sesame Seeds Optional for extra texture.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. Layer the first sheet of phyllo dough in the prepared baking dish and brush with melted butter. Repeat with six more sheets.
  3. In a mixing bowl, combine semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and salt. Whisk until smooth.
  4. Pour the filling over the layered phyllo base and smooth it out. Cover with another sheet of phyllo and brush with melted butter.
  5. Lightly score the top layer of phyllo into diamond shapes for easy slicing later.
  6. Bake for 40–45 minutes until golden brown and filling has set.
  7. Allow the pie to cool for 10 minutes, then drizzle with warmed honey.
  8. Sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Keep phyllo sheets covered to prevent drying out. For vegan options, use flax eggs and maple syrup.

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