Preheat your oven to 425°F (220°C).

Roll out the thawed puff pastry on a lightly floured surface and cut into eight 5-inch circles.

Score a ¼-inch border around each pastry circle without cutting through.

Spoon approximately 2 tablespoons of goat cheese into the center of each pastry and season with salt and pepper. Sprinkle with Herbs De Provence.

Distribute chopped walnuts on top and drizzle honey over each tart.

Whisk together an egg with a teaspoon of warm water and brush the mixture around the outer border of each pastry.

Place tarts on a lined baking sheet and bake for about 20 minutes until puffed and golden brown.

Let cool slightly and garnish each tart with a sprig of thyme and a drizzle of honey.