Begin by preheating your oven to 400°F (200°C) and line your baking sheets with parchment paper.

Roll out your thawed puff pastry on a lightly floured surface and cut out 24 circles using a 2-inch round cutter.

Create small wells in the center of each pastry circle using your thumb or the back of a spoon.

Place approximately 1 tablespoon of creamy goat cheese into each well carefully.

Slide the prepared baking sheets into your preheated oven and bake for 8–10 minutes until puffed and golden brown.

Remove from the oven, let cool for a minute, then drizzle warm honey over each bite and sprinkle with fresh thyme.