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Gluten Free French Bread Baguette

Gluten Free French Bread Baguette: Soft, Crusty, Homemade Delight

This Gluten Free French Bread Baguette offers a soft, chewy center with a crackling crust, all in just 45 minutes!
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 30 minutes
Total Time 45 minutes
Servings: 1 baguette
Course: Snacks
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Gluten Free All-Purpose Flour Provides the main structure and texture
  • 1 cup Warm Water Around 110°F (43°C)
  • 1 packet Instant Yeast Or active dry yeast with proofing
  • 1 teaspoon Salt Essential for flavor
  • 2 tablespoons Olive Oil Can substitute with melted coconut oil
  • 1 teaspoon Sugar Can be omitted

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • kitchen scale

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather ingredients and have a medium bowl ready for mixing.
  2. Combine 1 cup of warm water with a teaspoon of sugar and a packet of instant yeast. Let sit for about 5 minutes.
  3. Add 3 cups of gluten-free all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl. Stir until a sticky dough forms.
  4. Cover the bowl and let the dough rise for about 30 minutes.
  5. Flour a clean surface and turn the dough out. Shape it into a long baguette.
  6. Cover the shaped baguette and let it rise for another 15 minutes.
  7. Score the top of the baguette and bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1baguetteCalories: 180kcalCarbohydrates: 36gProtein: 3gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 250mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 1mgIron: 4mg

Notes

Allow the baguette to cool completely before slicing to achieve a perfect bite.

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