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–+ servings
Gluten Free Flatbread

Gluten Free Flatbread: Simple, Delicious, and Homemade Bliss

Enjoy homemade Gluten Free Flatbread that's simple, quick, and perfect for dipping or stuffing, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 flatbreads
Course: Snacks
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup gluten-free flour blend A high-quality blend ensures the best texture for your flatbread.
  • ½ teaspoon salt Elevates the overall flavor.
  • ½ teaspoon baking powder Creates a light and airy texture.
  • ½ cup water Adjust for the perfect dough consistency.
  • 1 tablespoon olive oil Adds richness and flavor.

Equipment

  • Mixing Bowl
  • Wooden spoon
  • non-stick skillet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together gluten-free flour blend, salt, and baking powder until combined.
  2. Gradually pour in water and olive oil, stirring until a sticky dough forms.
  3. Transfer the dough to a floured surface and knead gently for 1-2 minutes.
  4. Divide the dough into equal portions and roll each into a disc about ¼ inch thick.
  5. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes until golden.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 90mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

Experiment with different gluten-free flours and store flatbreads in an airtight container for freshness.

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