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Ghostbusters Stay Puft Marshmallows

Ghostbusters Stay Puft Marshmallows: Spooky Treats You’ll Love

These Ghostbusters Stay Puft Marshmallows are fluffy, no-bake delights perfect for Halloween celebrations.
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 8 marshmallows
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallows
  • 1 cup Large Marshmallows Base structure and sweetness
  • 1 piece Black Edible Marker For decorating faces
For the Coating
  • 1 cup White Chocolate Binder and outer coating (dark or milk chocolate can be used as substitute)
  • 1 tablespoon Vegetable Shortening For smooth melting (coconut oil can be used too)
For Dusting and Decoration
  • 1 cup Powdered Sugar To dust and prevent stickiness
  • 1 cup Candy Eyes For fun decorations

Equipment

  • Microwave-safe Bowl
  • parchment paper
  • Spoon
  • Dipping fork

Method
 

Step-by-Step Instructions
  1. Step 1: Melt white chocolate with vegetable shortening in a microwave-safe bowl. Heat in 30-second intervals until smooth.
  2. Step 2: Dip the bottom of a large marshmallow in melted chocolate and attach to a baking sheet. Stack two more marshmallows on top, using chocolate as glue.
  3. Step 3: Coat the entire marshmallow figure in white chocolate for a smooth finish.
  4. Step 4: Quickly attach candy eyes to the wet chocolate, and let it harden at room temperature.
  5. Step 5: Dust marshmallow figures with powdered sugar and use black edible marker to draw faces.
  6. Step 6: Let set completely before serving. Store in an airtight container at room temperature.

Nutrition

Serving: 1marshmallowCalories: 100kcalCarbohydrates: 22gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 40mgPotassium: 20mgSugar: 19gCalcium: 1mgIron: 1mg

Notes

For best results, follow all steps carefully, and consider using colored white chocolate for a festive look.

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