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–+ servings
Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes: A Cozy, One-Pan Delight

Garlic Steak Bites and Potatoes is a comforting, flavor-packed one-pan dish perfect for busy nights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Can substitute with ribeye or flank steak.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Italian Herbs Replace with fresh herbs for a vibrant taste.
For the Potatoes
  • 1 pound Baby Potatoes Can substitute with sweet potatoes or cauliflower florets.
  • 2 tablespoons Olive Oil For cooking.
  • 1 teaspoon Paprika Try smoked paprika for a different flavor.
For the Garlic Butter
  • 3 tablespoons Butter Adds richness and flavor.
  • 4 cloves Garlic Use fresh for the best taste.
For Garnishing
  • 2 tablespoons Fresh Parsley Can be replaced with chives or cilantro.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Add halved baby potatoes and season with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender.
  3. Remove the potatoes from the skillet and set aside.
  4. Season the steak cubes with salt, pepper, and dried Italian herbs. Add remaining olive oil and butter to the skillet, then sear the steak for 2-3 minutes per side.
  5. Reduce heat, add minced garlic and remaining butter to the pan, and cook until fragrant, about 1 minute.
  6. Return potatoes to the skillet and toss them with steak and garlic butter for 1-2 minutes.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Avoid overcooking the steak to keep it juicy. For crispier potatoes, parboil before frying. Let the steak rest before serving and use fresh ingredients for maximum flavor.

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