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Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread: Your New Favorite Homemade Delight

Experience the warm, savory delight of Garlic Parmesan Herb Bread, perfect for any meal or occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
First Rise 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons Instant Dry Yeast Activator for dough rise
  • 1 tablespoon Granulated Sugar Fuelling yeast activity
  • 1 cup Warm Water (100-110°F) Hydrates the dough
  • 1 teaspoon Salt Enhances flavor
  • 2 to 2½ cups All-Purpose Flour Creates bread structure
For the Flavor
  • 2 teaspoons Dried Rosemary Adds earthy notes
  • 2 teaspoons Dried Basil Sweet, aromatic flavor
  • 2 teaspoons Dried Oregano Robust flavor profile
  • 6 cloves Minced Garlic Infuses rich taste
  • ⅓ cup Grated Parmesan Cheese Adds savory, nutty flavor
For Moisture and Richness
  • 2 tablespoons Olive Oil Keeps the bread moist
  • 1 tablespoon Butter (divided for topping) Extra layer of richness

Equipment

  • Mixing Bowl
  • Baking sheet
  • Wire Rack
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 teaspoons of instant dry yeast, 1 tablespoon of granulated sugar, and 1 cup of warm water. Let sit until frothy.
  2. Stir in 1 teaspoon of salt, 2 teaspoons of dried rosemary, 2 teaspoons of dried basil, 2 teaspoons of dried oregano, and 6 cloves of minced garlic.
  3. Gradually add 2 to 2½ cups of all-purpose flour and ⅓ cup of grated Parmesan cheese until a smooth dough forms.
  4. Transfer dough to a greased bowl, cover, and let rise for about 1 hour until doubled in size.
  5. Preheat oven to 375°F. Enjoy the aroma as the dough rises.
  6. Punch down dough, divide into two, shape into loaves, and let rise for another 15-20 minutes.
  7. Brush with 1 tablespoon melted butter before baking in the oven for 18-20 minutes.
  8. Cool on a wire rack for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 150mgPotassium: 75mgFiber: 1gSugar: 1gCalcium: 4mgIron: 5mg

Notes

Feel free to swap or add herbs based on your meal pairings for added flavor.

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