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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

Discover the comfort of Garlic Parmesan Crockpot Chicken and Potatoes that cooks effortlessly in your slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1/2 teaspoon Red Pepper Flakes Optional
  • 4 cloves Garlic Minced
For the Potatoes
  • 1.5 pounds Baby Potatoes
  • 2 tablespoons Olive Oil
For Flavoring
  • 1 cup Chicken Broth
  • 1 tablespoon Italian Seasoning
  • 1 cup Parmesan Cheese Grated
For Garnish
  • 1/4 cup Fresh Parsley Chopped, optional

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Wash and halve the baby potatoes. Mince the garlic, then rub the chicken breasts with olive oil and season with Italian spices, salt, pepper, and red pepper flakes.
  2. Arrange the halved baby potatoes at the bottom of the crockpot. Layer the seasoned chicken breasts on top.
  3. Pour chicken broth over the chicken and potatoes. Sprinkle minced garlic and parmesan cheese on top.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F and potatoes are fork-tender.
  5. Carefully remove the chicken and potatoes to serve. Spoon sauce over them and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 950mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for 3 months.

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