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–+ servings
Garlic Parmesan Corn

Garlic Parmesan Corn: The Ultimate Summer Side Delight

Garlic Parmesan Corn is a quick and delicious side dish perfect for summer gatherings, combining the irresistible flavors of garlic and Parmesan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 1/2 cup Unsalted Butter melted
For the Seasoning
  • 3 cloves Garlic minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon Red Pepper Flakes optional
For the Topping
  • 1/2 cup Grated Parmesan Cheese freshly grated
  • 2 tablespoons Chopped Fresh Parsley optional garnish

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions for Garlic Parmesan Corn
  1. Preheat your oven to 375°F (190°C).
  2. Arrange mini corn cobs in a large baking dish.
  3. Mix melted butter, minced garlic, salt, black pepper, Italian seasoning, and optional red pepper flakes until blended.
  4. Pour garlic butter mixture over the corn and coat well.
  5. Sprinkle grated Parmesan cheese over the corn.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Uncover and bake for an additional 5-10 minutes until cheese is golden.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 26gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 220mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 4mg

Notes

Fresh, in-season corn will enhance the dish. Use fully melted butter for even coating, and opt for freshly grated Parmesan for better melting.

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