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–+ servings
Garlic Parmesan Chicken Sandwiches

Garlic Parmesan Chicken Sandwiches That Make Dinner a Breeze

Delicious Garlic Parmesan Chicken Sandwiches featuring juicy chicken, creamy sauce, and crispy bacon perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Boneless and skinless
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Red Pepper Flakes Adjust based on spice preference
For Cooking
  • 2 tablespoons Olive Oil Extra virgin recommended
For the Sauce
  • 1 cup Garlic Parmesan Sauce Store-bought or homemade
  • 1/2 cup Parmesan Cheese Freshly shredded is best
For Assembly
  • 4 slices Bacon Thick-cut recommended
  • 4 buns Brioche Buns Toasted before assembly
  • 2 tablespoons Butter Spread on buns before toasting
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into 1-inch cubes and season with salt, black pepper, garlic powder, paprika, onion powder, and red pepper flakes.
  2. Preheat oven to 400°F (200°C) and bake the bacon on a foil-lined baking sheet for 25 minutes until crispy.
  3. In a skillet, heat olive oil and sear the seasoned chicken cubes until golden brown and cooked through.
  4. Pour garlic parmesan sauce over the chicken in the skillet, stir to combine, add parmesan cheese, and bake for 10-15 minutes until bubbly.
  5. Spread butter on insides of brioche buns and toast in a skillet until golden and crispy.
  6. Assemble sandwiches with a scoop of creamy chicken, crispy bacon, and garnish with parsley.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 35gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

These sandwiches can be customized with fresh toppings and are perfect for leftovers. Store separately for best texture.

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