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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs for Quick Comfort Food

Delicious Garlic Parmesan Cheeseburger Bombs are quick, bite-sized treats combining cheesy beef and biscuit dough for enjoyable appetizers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef Substitute with ground turkey or chicken if desired.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Use freshly ground for better flavor.
  • 1 tsp Garlic Powder Fresh garlic can be used for more flavor.
  • 1 tsp Onion Powder Fresh onions can be sautéed instead.
  • 1 tbsp Worcestershire Sauce Substitute with soy sauce if needed.
  • 1 cup Shredded Cheddar Cheese Can be swapped for mozzarella.
For the Dough
  • 1 can Refrigerated Biscuit Dough Homemade dough can be used.
For the Butter Glaze
  • 1/2 cup Butter Use salted or unsalted as preferred.
  • 3 cloves Minced Garlic Fresh garlic is essential.
For the Topping
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for dairy-free.
  • 1/4 cup Fresh Parsley Substitute with dried parsley if unavailable.

Equipment

  • Skillet
  • Baking sheet
  • parchment paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium skillet over medium heat, brown the ground beef for 5-7 minutes until no longer pink and drain excess grease.
  3. Season the browned beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, stirring for 1-2 minutes.
  4. Roll out the refrigerated biscuit dough to a thickness of about 1/4 inch, large enough to hold 2 tablespoons of beef filling.
  5. Place 2 tablespoons of the beef mixture in the center of the dough, fold edges over the filling, and seal tightly.
  6. Melt butter and mix in minced garlic, then brush generously on top of each bomb.
  7. Sprinkle grated Parmesan cheese on top of each bomb for a crunchy topping.
  8. Bake in the preheated oven for 12-15 minutes until golden brown.
  9. Let cool for a few minutes before garnishing with fresh parsley and serve warm.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 12gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These bombs are perfect for gatherings and can be made ahead of time, stored in the fridge or frozen for future enjoyment.

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