Go Back
–+ servings
Garlic Herb Butter Roast Turkey

Garlic Herb Butter Roast Turkey: Juicy Flavor for Your Feast

This Garlic Herb Butter Roast Turkey delivers juicy flavor and simplicity for your holiday feasts.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole Turkey (12–15 pounds) Choose a fresh or thawed turkey for the best results.
Herb Butter
  • 1 cup Unsalted Butter, softened Adds richness and moisture.
  • 10 cloves Garlic, minced Provides robust flavor.
  • 1 tablespoon Fresh Rosemary, finely chopped Can substitute with dried rosemary (1 teaspoon).
  • 1 tablespoon Fresh Thyme, finely chopped Dried thyme works just as well.
  • 1 tablespoon Fresh Sage, finely chopped Use dried sage (1 teaspoon) if preferred.
  • 2 teaspoons Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adds subtle warmth.
Moisture
  • 2 cups Low-Sodium Chicken Broth Keeps the turkey moist while roasting.
Garnish
  • Fresh Herbs Enhances presentation.

Equipment

  • Roasting pan
  • meat thermometer
  • Baster
  • Mixing Bowl
  • Kitchen twine

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Remove giblets from the turkey and pat it dry with paper towels.
  3. Combine butter, garlic, herbs, salt, and pepper in a bowl to create the garlic herb butter.
  4. Spread half of the garlic herb butter mixture under the turkey's skin and the remaining on the outside.
  5. Season the cavity of the turkey with additional salt and pepper.
  6. Truss the turkey with kitchen twine for even cooking.
  7. Place the turkey breast side up in a roasting pan and pour chicken broth into the pan.
  8. Roast the turkey for approximately 13 minutes per pound until the internal temperature reaches 165°F (75°C).
  9. Baste the turkey every 30 minutes with the pan juices.
  10. If the skin darkens too much, loosely cover the breasts with aluminum foil.
  11. Remove the turkey from the oven and cover loosely with foil. Let it rest for 30 minutes.
  12. Carve the turkey and arrange on a serving platter, garnishing with fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 1gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin A: 10IUCalcium: 1mgIron: 5mg

Notes

This dish is not just a meal, but a heartfelt centerpiece for your holiday feasts. Perfect for impressing loved ones with ease.

Tried this recipe?

Let us know how it was!