Go Back
–+ servings
Garlic Butter Beef Bites & Potatoes

Garlic Butter Beef Bites & Potatoes: A Cozy Comfort Meal

Savor Garlic Butter Beef Bites & Potatoes, a simple yet satisfying dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Resting Time 10 minutes
Total Time 7 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef Stew Meat Can substitute with chuck roast or brisket.
  • 1 tablespoon Olive Oil Used for searing beef.
For the Potatoes
  • 1 pound Baby Potatoes Halve for even cooking.
For the Garlic Butter Sauce
  • 0.5 cup Unsalted Butter Can use salted butter if preferred.
  • 3 cloves Garlic, minced Fresh is best.
  • 1 teaspoon Onion Powder Or use finely diced onion.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • 0.5 teaspoon Dried Thyme Fresh herbs can replace if needed.
  • 0.5 teaspoon Dried Rosemary Fresh herbs can replace if needed.
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.25 teaspoon Black Pepper Adjust to taste.
For Cooking
  • 0.25 cup Beef Broth Low-sodium options available.

Equipment

  • Slow Cooker
  • large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Cut the beef stew meat into bite-sized pieces and halve the baby potatoes.
  2. Sear the Beef: Heat the olive oil in a large skillet and sear the beef bites for 3-4 minutes per side.
  3. Make the Garlic Butter Sauce: Combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper in a bowl.
  4. Assemble in the Slow Cooker: Layer potatoes at the bottom, place beef bites on top, and pour garlic butter sauce and beef broth over all.
  5. Slow Cook to Perfection: Cook on low for 6-8 hours or high for 3-4 hours.
  6. Rest and Serve: Let sit for 10 minutes after cooking before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Choose well-marbled beef cuts like chuck roast for best results. Halve potatoes for even cooking.

Tried this recipe?

Let us know how it was!