Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet, cook the ground beef over medium heat until browned, about 7-10 minutes.

In a medium bowl, mix cooked beef with crumbled bacon, cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Roll out your pizza dough into a large rectangle, approximately ¼ inch thick.

Spread the beef mixture over the pizza dough, leaving a small edge to seal the roll.

Roll the dough tightly into a log and pinch the seams to seal.

Using a sharp knife, cut the log into 1-inch thick rollups.

Brush tops with melted butter mixed with minced garlic.

Bake rollups for 18-22 minutes until golden brown and puffed.

Let cool slightly, optionally garnish with fresh parsley, and serve.