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Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese: The Ultimate Gooey Comfort Sandwich

Garlic Bread Grilled Cheese is a delightful twist on a classic, combining garlic-infused bread with gooey melted cheese for a quick and comforting meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 16 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter Spread
  • 1/2 cup Butter softened
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 tablespoon Dried Parsley or fresh parsley
For the Sandwich
  • 4 slices Bread white or whole grain
  • 1 cup Shredded Mozzarella and Cheddar Cheese Blend can substitute with Swiss or provolone

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Garlic Butter Spread by combining softened butter, garlic powder, and dried parsley in a small mixing bowl and blend until smooth.
  2. Assemble the Sandwich by spreading the garlic butter mixture on one side of each slice of bread.
  3. Layer the Cheese by sprinkling half of the cheese blend evenly over the two slices in the skillet.
  4. Cook the First Side, reducing heat to low, cover, and cook for about 4-5 minutes until golden brown.
  5. Flip and Finish Cooking by carefully flipping each sandwich and cooking for another 4-5 minutes until crispy.
  6. Slice and Serve, letting the sandwiches cool on a wire rack before slicing them in half and serving hot.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

For an elevated taste, consider adding sliced tomatoes or jalapeños inside the sandwich. Store leftovers in an airtight container for up to 1 day, or freeze ungrilled sandwiches for up to 1 month.

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