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–+ servings
Zucchini Brownies

Fudgy Zucchini Brownies That Kids Will Love, No Veggie Taste

Delicious Zucchini Brownies that are fudgy and kid-friendly, perfect for sneaking in vegetables without compromising flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 3/4 cup Unsweetened Cocoa Powder Essential for intense chocolate flavor.
  • 1 teaspoon Baking Soda Helps brownies rise.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Unsalted Butter Melted and cooled.
  • 1 cup Brown Sugar Creates fudgy texture.
  • 2 large Eggs Binds ingredients.
  • 1 teaspoon Vanilla Extract Enhances chocolate flavor.
  • 1 cup Grated Zucchini Squeeze dry before use.
  • 1 cup Semi-Sweet Chocolate Chips Adds melted chocolate pockets.
  • 1/2 cup Chopped Walnuts Optional for texture.

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • box grater
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
  2. Grate the zucchini finely and squeeze to remove excess moisture.
  3. In a mixing bowl, combine melted butter and brown sugar, whisk until smooth.
  4. Add eggs one at a time, beating well, then stir in vanilla extract.
  5. Sift in flour, cocoa powder, baking soda, and salt; fold until just combined.
  6. Gently fold in grated zucchini and chocolate chips.
  7. Pour batter into the prepared pan, smoothing the top.
  8. Bake for 20-25 minutes; toothpick should come out with a few sticky crumbs.
  9. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure zucchini is finely grated and excess moisture is removed for the best texture. These brownies can be stored in an airtight container for up to 5 days or frozen for up to 3 months.

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