Go Back
–+ servings
Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa with Cinnamon Sugar Tortilla Chips for Blissful Snacking

This Fruit Salsa with Cinnamon Sugar Tortilla Chips is a quick and healthy snack that brings vibrant flavors to your day!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Sugar Tortilla Chips
  • 3 pieces Flour Tortillas Use corn tortillas for a gluten-free option.
  • 1 spray Non-Stick Cooking Spray Prevents sticking during baking for easy chip enjoyment.
  • 2 tablespoons Sugar Coconut sugar works well as a healthier alternative.
  • 1 teaspoon Cinnamon Adds a warm flavor, enhancing the overall taste.
For the Fruit Salsa
  • 2 cups Granny Smith Apples Provide a tart balance; substitute with any firm apple variety.
  • 1 tablespoon Lemon Juices prevent apple browning and add fresh acidity.
  • 2 pieces Kiwis A refreshing addition that brings vibrant color.
  • 1 cup Strawberries Feel free to use frozen if fresh aren’t available.
  • 1/2 cup Raspberries Optional; enhance texture and sweetness.
  • 1 tablespoon Brown Sugar Adds a rich flavor contrast; maple syrup is an alternative.
  • 1/4 cup Fruit Preserves Choose strawberry or raspberry for the best flavor pairing.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Pizza Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine equal parts sugar and cinnamon for the coating.
  3. Lightly spray the tortillas with non-stick cooking spray and sprinkle with cinnamon-sugar.
  4. Cut the tortillas into 12 wedges each and spread them on a baking sheet.
  5. Bake for 11-12 minutes until golden and crisp.
  6. While baking, peel and chop the Granny Smith apples, treating them with lemon juice.
  7. Dice the strawberries and kiwis, mixing them with the apples and optional raspberries.
  8. Fold in brown sugar and fruit preserves gently to bind the salsa.
  9. Serve the crispy tortilla chips with the vibrant fruit salsa.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 170mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 4mg

Notes

Store leftover salsa in a sealed container for up to 2 days. Store tortilla chips in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!