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–+ servings
Frozen Mango Lemonade Recipe

Frozen Mango Lemonade Recipe for the Perfect Summer Refreshment

This Frozen Mango Lemonade Recipe is a vibrant, slushie drink that refreshes you on hot summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie Base
  • 2 cups Frozen Mango
  • 2 teaspoons Sugar Can be replaced with honey, maple syrup, or omitted
  • 2 lemons Lemon Juice Freshly squeezed recommended (about ¼ cup)
For the Fizz
  • 2 cups Sparkling Water Can be replaced with plain cold water for a non-fizzy version

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: 2 cups of frozen mango, freshly squeezed juice from 2 lemons, 2 teaspoons of sugar, and 2 cups of sparkling water.
  2. Blend the frozen mango, lemon juice, and sugar on high for about 30-45 seconds until smooth and creamy.
  3. Gradually add the sparkling water to the blender while running on low, blending for an additional 10-15 seconds until frothy.
  4. Pour the Frozen Mango Lemonade into chilled glasses and serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 60mgIron: 2mg

Notes

Use high-quality, ripe frozen mango to achieve the best flavor. Adjust sweetness according to personal taste.

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