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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Bliss

Delicious Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a guilt-free snack packed with protein, ready in just 10 minutes.
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 15 bites
Course: Snacks
Calories: 80

Ingredients
  

For the Base
  • 1 cup plain Greek yogurt Swap for flavored yogurt for a twist.
  • 1/2 cup creamy peanut butter Feel free to substitute with almond or sunflower seed butter for variety.
  • 1/4 cup honey Use maple syrup for a vegan alternative.
  • 1 teaspoon vanilla extract Optional but recommended for added depth.
For the Mix-In
  • 1/2 cup mini chocolate chips Try dark chocolate chips for an indulgent finish.
  • 1/4 teaspoon sea salt You can skip this for a low-sodium option.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Blend until smooth and creamy, about 2-3 minutes.
  2. Gently fold in mini chocolate chips, ensuring even distribution without breaking them apart, about 1 minute.
  3. Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, spacing them about an inch apart.
  4. Freeze the baking sheet for at least 2 hours, checking the texture; it should feel solid.
  5. After freezing, transfer bites into an airtight container, layering with parchment paper if necessary.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 40mgIron: 0.5mg

Notes

Store in the fridge for up to 3 days; maintain freshness by keeping in an airtight container in the freezer for up to 3 months. Enjoy straight from the freezer or allow to sit for a few minutes for a softer bite.

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