Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Blend until smooth and creamy, about 2-3 minutes.
- Gently fold in mini chocolate chips, ensuring even distribution without breaking them apart, about 1 minute.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, spacing them about an inch apart.
- Freeze the baking sheet for at least 2 hours, checking the texture; it should feel solid.
- After freezing, transfer bites into an airtight container, layering with parchment paper if necessary.
Nutrition
Notes
Store in the fridge for up to 3 days; maintain freshness by keeping in an airtight container in the freezer for up to 3 months. Enjoy straight from the freezer or allow to sit for a few minutes for a softer bite.
