Go Back
–+ servings
Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches: A Sweet Morning Indulgence

Fried Strawberry Cheesecake Sandwiches combine crispy bread with creamy filling and juicy strawberries for a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Substitute with mascarpone for a different flavor.
  • 1/4 cup Powdered Sugar Replace with granulated sugar if necessary.
  • 1 cup Strawberries Substitute with raspberries or blueberries for variations.
  • 2 tbsp Strawberry Jam Use any berry jam for different tastes.
For the Sandwiches
  • 4 slices Bread Use thick bread like brioche or Texas toast.
  • 2 large Eggs Substitute with an egg alternative for a vegan option.
  • 1/2 cup Milk Any dairy or non-dairy milk can be utilized.
  • 2 tbsp Butter Use coconut oil or margarine for a dairy-free version.
For Final Touches
  • 1 tbsp Powdered Sugar For dusting before serving.

Equipment

  • medium bowl
  • Shallow dish
  • large skillet
  • fine sieve
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine softened cream cheese and powdered sugar, mixing until smooth and creamy, about 2-3 minutes.
  2. Take two slices of bread and spread a layer of the cream cheese filling on one side of each slice. On one slice, top with fresh strawberries and strawberry jam, then place the second slice on top.
  3. In a shallow dish, whisk together eggs and milk until smooth and slightly frothy.
  4. Dip each sandwich into the egg mixture, coating both sides thoroughly.
  5. In a large skillet, heat butter over medium heat until melted and bubbly.
  6. Place the coated sandwiches in the hot skillet, cooking for 2-3 minutes on each side until golden brown.
  7. Once golden brown, remove the sandwiches from the skillet and place on a paper towel-lined plate to drain excess butter.
  8. Dust the warm sandwiches with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Keep an eye on the sandwiches while frying and use thick bread to prevent leakage of the filling.

Tried this recipe?

Let us know how it was!