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Fried Chicken Sandwich Recipe with Buttermilk and Pickles

Fried Chicken Sandwich Recipe with Buttermilk & Pickles Bliss

This Fried Chicken Sandwich Recipe with Buttermilk and Pickles is a crowd-pleaser with customizable options and a rich flavor profile.
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Prep Time 4 hours
Cook Time 8 minutes
Total Time 4 hours 8 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless, Skinless Chicken Thighs Tender and juicy, perfect for frying.
  • 2 cups Buttermilk Tenderizes chicken and adds tang.
  • 2 tablespoons Hot Sauce Adjust for spice preference.
  • 1 teaspoon Kosher Salt Divide for marination and coating.
For the Coating
  • 1 cup All-Purpose Flour Core ingredient for breading.
  • 1 teaspoon Ground Black Pepper Adds subtle heat.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Smoked Paprika Adds smokiness.
For Frying
  • 2 cups Canola Oil Ideal for frying.
For the Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce.
For the Sandwich
  • 4 Brioche Burger Buns Sweet and buttery.
  • 1 cup Bread and Butter Pickles Sweet and tangy.
  • 2 cups Thinly Sliced Cabbage Adds crunch.

Equipment

  • Dutch oven
  • Mixing Bowl
  • frying thermometer
  • resealable bag

Method
 

Preparation
  1. Marinate the chicken by combining in a resealable bag with buttermilk, hot sauce, and half of the kosher salt. Refrigerate for at least 4 hours or overnight.
  2. Heat canola oil in a Dutch oven over medium-high heat to 350°F.
  3. Prepare the coating by mixing flour, remaining kosher salt, black pepper, garlic powder, and smoked paprika in a bowl.
  4. Coat the marinated chicken in the flour mixture.
  5. Fry the chicken in the hot oil for about 4 minutes per side until golden brown.
  6. Mix mayonnaise, smoked paprika, and hot sauce in a small bowl for the sauce.
  7. Assemble the sandwich with the toasted bun, sauce, fried chicken, pickles, and cabbage.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For optimal flavor, marinate the chicken overnight and ensure the oil is temperature regulated while frying.

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