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Sweet Spicy Peach Salsa

Fresh Sweet Spicy Peach Salsa to Brighten Your Summer Meals

This Sweet Spicy Peach Salsa is a quick, vibrant mix of juicy peaches and fiery jalapeños, perfect for summer gatherings and elevating your meals.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3 cups Ripe Peaches Thawed and drained if using frozen
  • 1 cup Red Bell Pepper Can substitute with yellow or green
  • 1/2 cup Red Onion Shallots can be used for milder flavor
  • 1/4 cup Fresh Cilantro Use parsley if cilantro is not preferred
  • 1 each Jalapeño Pepper Remove seeds for milder flavor
  • 2 tbsp Lime Juice Fresh lime juice recommended
  • 1 tbsp Honey Can replace with agave for vegan option
  • 1/2 tsp Salt Kosher or sea salt recommended

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • whisk

Method
 

Preparation Steps
  1. Wash and dry the ripe peaches, remove the pits, then dice them into 1/4 inch pieces.
  2. Finely dice the red bell pepper and red onion, and mince the jalapeño according to heat preference.
  3. In a large bowl, combine diced peaches, red bell pepper, red onion, and minced jalapeño.
  4. Chop the fresh cilantro and add it to the mixture, stirring gently to combine.
  5. In a small bowl, whisk together lime juice, honey, and salt.
  6. Pour the dressing over the salsa mixture and gently toss to coat.
  7. Allow the salsa to rest for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 16gVitamin A: 10IUVitamin C: 35mgCalcium: 2mgIron: 4mg

Notes

Best served fresh, store in an airtight container for up to 2 days. Enjoy with tortilla chips, grilled meats, or tacos.

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