Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper.

In a large mixing bowl, combine all-purpose flour, granulated sugar, light brown sugar, and a pinch of salt if you're using unsalted butter. Pour in melted butter and add pure vanilla extract, stirring until large crumbs form.

Take about two-thirds of the crumb mixture and press it into the bottom of the prepared pan. Bake for 15-20 minutes until edges are golden.

Chop fresh strawberries and set aside in a bowl.

Layer chopped strawberries evenly over the baked crust, then sprinkle remaining crumb mixture on top. Bake for another 20-25 minutes.

Let the bars cool completely, then mix powdered sugar, cream, and vanilla in a bowl to create a glaze. Drizzle over the cooled bars.