Fresh Peach Crisp: Easy and Delicious Summer Delight

Enjoy a quick and delicious Fresh Peach Crisp, perfect for summer gatherings.

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Prep Time 15

Cook Time 40

Cooling Time 15

Total Time 1 10

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crisp

4 cups Fresh Peaches Sweet and tender, sliced
1 cup Rolled Oats Use gluten-free for gluten-free version
1/2 cup Almonds Chopped, or substitute with sunflower seeds or omit
1/2 cup Butter Cold, or replace with coconut oil for dairy-free option
1/2 cup All-Purpose Flour Can be swapped with almond flour for gluten-free baking
1/2 cup Brown Sugar Adjust to taste

Optional Spices

1 teaspoon Cinnamon For added warmth and depth
1/4 teaspoon Nutmeg For aromatic richness

Equipment

Oven
Mixing Bowl
Baking Dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Gather your 9x9 inch baking dish.
In a large bowl, combine rolled oats, chopped almonds, brown sugar, and all-purpose flour. Cut in butter until crumbly.
Slice fresh peaches into wedges, leaving the skins on. Place them in the baking dish, spreading evenly.
Sprinkle the streusel topping evenly over the peaches, covering generously, and press down gently.
Bake in the preheated oven for 35-40 minutes until golden brown and bubbling. Check towards the end to prevent over-browning.
Remove from the oven and let cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Best served warm, optionally topped with vanilla ice cream or whipped cream. Consider pairing with complementary dishes.

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